Classical dilemmas in ethics classes invoke choices in contrived situations, in which one must decide, for example, whether to sacrifice one life to preserve many. The behavior of people in concentration camps and repressive political regimes has been studied, where people are forced to make morally difficult choices. Our natural situation also involves difficult choices and is not humanly contrived. Like other creatures, we routinely sacrifice the lives of other creatures to maintain our own, to become ultimately our own substance. We have mouths that exist for the horror of devouring flesh, and hands for capturing and killing it. This is the way of nature, whose cruel dictates may seem arbitrary to reason. But, unlike other creatures, our mouths exist also for talking (and kissing), which enables reflection and a relationship to the Other besides digestion. Our hands have come to exist also for creating and caressing as well as for harming. And so, just by existing, we are faced with a moral dilemma. Quite apart from the suffering and poor quality of life we might inflict on fellow creatures, we ourselves suffer the indignity of being carnal and carnivorous.
To have a benevolent stance toward another person or creature depends on not needing to use them for one’s own well-being. I can look fondly on the deer and birds that frequent my homestead when I am in a state of self-sufficiency. Let me be in a state of starvation, however, and I would be confronted with a choice at once moral and existential. The moral difficulty is rooted in biological dependency itself. Yet different cultures have responded to this predicament in different ways. There is a perennial movement for animal rights and “humane” meat processing within modern society. There are sound ecological arguments against our industrial dependency on animal protein. Yet relatively few people in the West are willing to consider carnivorism itself to be a moral dilemma.
The ignominious circumstance we have in common with all animal life is that we do depend on other creatures and the material world for our very existence and literally as food. Modern factory farming simply puts the issue out of sight and mind. It does not confront us, literally face to face, with a moral dilemma in the person of the creature we are hoping to eat—a dilemma which amounts to choosing between a stance of fellowship and a stance of exploitation. Traditional Indigenous hunters face this dilemma directly each time they kill for food and for the use of animal parts such as skins and sinews. Having automated these processes, modern society has simply evaded consciousness of the choice by making the subject-object relationship of exploitation our default stance in regard to all things, even each other. One reading of the Indigenous approach to hunting is that this dilemma has been thoughtfully considered. The taking of life is at least compensated—as much as it can be—by doing so with due respect for the prey. Respect is marked by the way the corpse is treated, but also putatively in obtaining the creature’s assent to be hunted in the first place.
Indigenous societies are organized around the collective obligations of kinship. The Indigenous notion of kinship with all life involves a subject-subject relationship, in contrast to the subject-object relationship of exploitation that dominates modern society. “All my relations” implies “we together in the world,” rather than I disposing of it (or you) for my own benefit. This is in contrast to the modern state, which is organized around coercion of the individual by centralized, hierarchical power and the exploitation of natural “resources” for human purposes. These are two essentially different relationships to the world. The difference is reflected in how food is obtained and our attitudes toward it. The hunter-gatherer obtains food directly from living things and has a personal relationship to them. The supermarket shopper buys an industrial product; the “personal” relationship is with the intermediary of money.
Is the Indigenous hunter’s relation to killing prey for food morally superior to that of the modern meat industry? From a scientific point of view, it may appear delusional to believe that ritual entreaties and magical procedures can secure the consent of the creature to its own demise. The paradoxical ritual apology of the hunter to the prey may seem hypocritical from a modern point of view, betraying the fickleness of “kinship”: today you are my relative but tomorrow I will eat you! To a skeptical scientific mind, the idea that hunted creatures give themselves willingly to the hunter—as part of an unwritten contract—is a self-serving wishful thought, perhaps to assuage guilt. It simply rationalizes the dependency on wildlife as a primary food source in the hunter-gatherer context, by exploiting the notion that animals are folks with whom we can communicate as humans do with each other. Yet, by evading this dilemma altogether, modern society forfeits any right to speak of hypocrisy. The moral essential is the attitude of respect in the context of biological dependency on taking life. It may be the best arrangement the hunter-gatherer can hope for, but perhaps not the best that humanity can hope for.
To understand why such different attitudes emerged, however, we must look to the broader forms of social organization that shape human relationships with the world. The modern metaphor is the machine, in contrast to the extended family. The modern worldview is a product of agriculture and urbanism, which are effects of scale and population density, as well as technology. These affect the degree of removal from nature into man-made environments—literally consisting of other people and their creations. Being smaller and more dispersed, Indigenous populations remained more immersed in the non-human world.
Large-scale grain agriculture made larger, concentrated populations possible, which in turn increased dependency on agriculture. It also established a different relation to the land: property ownership and “use” rather than coexistence. The domestication of animals—whether in farming or herding—established a different relationship to fellow creatures than hunting in the wild. The land and its inhabitants, animal and human alike, were thenceforth managed, as people themselves became domesticated and managed by an elite. Such divergent paths depend on scale. It may not be feasible for modern society to literally adopt Indigenous practices literally. Eight billion people could not subsist on hunting or on backyard horticulture, especially when they do not even have backyards! If humanity cannot return to a hunter-gatherer mode of life, the question becomes whether modern technology can move us toward ethical food sufficiency instead of merely deepening the logic of exploitation.
The present world population—now largely urban—relies precariously on a global food production system that depends on petrochemical fertilizers, shipping, and automated agriculture and meat production. Farming methods better suited to preserving soils and waterways could and must be developed if global civilization is to endure. More importantly, our genetic relatives—especially cows, pigs, and chickens—could be replaced as a food source by artificial protein. It is conceivable to manufacture our needed nutrition without taking the lives of other creatures—even of plants. Indeed, this is what plants themselves do, in contrast to animals, which must feed either on plants or on other animals. At present, artificial photosynthesis for food production is a theoretical possibility and not scalable. It is hardly at the forefront of human concerns. Rather, artificial photosynthesis is mainly considered a supplement to fossil fuels—to feed our machines instead of our bodies—a reflection of the modern world’s distorted priorities. Ironically, one application going by the name of artificial photosynthesis produces energy in the dark, whereas by definition photosynthesis is the transformation of light directly into food.
Natural photosynthesis evolved for survival, not efficiency. Natural plants convert sunlight to biomass with low efficiency—scarcely more than one percent. Artificial systems could eventually exceed plants in converting solar energy into edible calories, bypassing the need to eat even plants. From both a moral and a food-security perspective, artificial food should have priority over artificial intelligence. Apart from research and funding, what ethical food production lacks to become reality is the moral and political determination that would come with embracing the attitude of kinship with all life. That means renouncing the attitude of exploitation that not only taints us morally but is destroying both the natural and the human worlds. “We all together” extends to all of the material world, not just the biosphere. It includes mountains, oceans, clouds and rivers—even “the economy”—everything that works together to make life possible on this blue marble floating in space. Such an attitude could be dismissed as pre-scientific “animism.” But to be conscious of choice in how to relate to every aspect of the material world, moment to moment, is not animism but humility. We do not have to believe that atoms are sentient to shift our own stance from usury to kinship. It is not a question of what the world is truly like—which metaphor we choose—but of what we truly wish to be.